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FSPCA Preventive Controls for Human Food

Training focused on the FDA Food Safety Modernization Act (FSMA) Preventive Controls requirements for human food facilities. This course is particularly valuable for food safety professionals responsible for developing, implementing, or overseeing Food Safety Plans.

786-856-9962
FSPCA Preventive Controls for Human Food

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For immediate assistance regarding our training programs and services, please call us directly at the number listed below. No inquiry is too small or too complex.

786-856-9962

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