Food safety auditsHACCP plan developmentStaff training programs (English and Spanish)Regulatory compliance assistanceCrisis management supportFood safety consultingQuality control servicesSanitation and hygiene assessmentsAllergen management programsMock recall exercisesOrganic Certification for Fruits and Vegetables (Handler and Broker Operations)HARP Plans (Hazard Analysis and Risk Preventive Controls)Pre-requisite ProgramsGood Manufacturing PracticesFood Security PlansPricing tailored to our customer needs (2 Monthly Food Safety Inspections/Findings and Corrective actions at an affordable price) FSMA (Food Safety Modernization Act)FSMA 204 (Food Traceability Rule)SQF (Safe Quality Food) Certification for Bakery and Snack ProcessingCreation of a complete Food Safety (SOP) Standard Operating Procedures Manual for Restaurants (HACCP-Based) Hazard Analysis and Critical Control Points. Food Factory Setup & Turnkey Solutions. From bakeries to full-scale production plants, we design and deliver food factories built for success. End-to-end factory design, compliance, and setup for food production facilities of any size. We transform your vision into a fully operational food factory. From concept to production line—we build your factory, turnkey and ready to run. End-to-end factory design, compliance, and setup for food production facilities of any sizeEnvironmental Sampling Services: FSC Food Safety Consultants provides turnkey environmental sampling programs: targeted swab plans, on-site sample collection, chain-of-custody, cold-chain shipping, and accredited laboratory testing via trusted lab partners. We help you detect harborage points early and verify sanitation effectiveness to protect brand and compliance.Ready-to-Eat (RTE) Food Safety Program Development. Ready-to-Eat (RTE) food products require the highest level of food safety control because they are consumed without further cooking or processing. Any contamination that occurs during production, packing, or handling can directly impact consumer health. At FSC Food Safety Consultants, we help companies design and implement robust Ready-to-Eat food safety systems that meet regulatory expectations and industry best practices.SMETA Ethical Compliance Preparation. Many retailers and global brands now require suppliers to demonstrate ethical business practices and responsible working conditions. One of the most widely recognized frameworks for this purpose is the SMETA audit, developed by the organization Sedex. At FSC Food Safety Consultants, we help companies prepare for SMETA audits by implementing the systems and documentation needed to demonstrate compliance with ethical, labor, health, safety, and environmental standards.Costco Food Safety Addendum Compliance. Many suppliers that sell products to Costco Wholesale must comply with the Costco Food Safety Audit Addendum, which includes additional food safety and operational requirements beyond standard third-party certifications. These requirements are designed to ensure that suppliers maintain the highest standards of food safety, traceability, sanitation, and operational control. At FSC Food Safety Consultants, we help companies understand and implement the specific controls required to successfully meet Costco’s expectations and maintain supplier approval.Food Safety for Restaurants. Inspections, Training, and Compliance Support Food safety is critical in restaurant operations. Proper handling, storage, preparation, and sanitation practices are essential to protect customers, maintain regulatory compliance, and protect your business reputation. At FSC Food Safety Consultants, we provide practical and effective food safety support for restaurants of all sizes. Our services focus on helping restaurant owners and managers maintain safe operations, pass inspections, and train staff to follow proper food safety practices.